Submitted by: Isabel De Los Rios
Prep Time: 10 Minutes
Cook Time: 20 Minutes
These muffins taste delicious with some almond butter!
Preheat oven to 350ºF. Line a muffin tin with cupcake liners.
Combine almond flour, oats, baking powder, baking soda, salt, and cinnamon in a bowl. Stir until well combined.
In a large bowl, combine coconut oil, honey, egg, almond milk, mashed bananas, and grated apple. Mix well (I used a whisk).
Add the flour mixture to the wet mixture a little bit at a time; stirring after each addition.
Pour batter into muffin cups, filling each ¾ of the way. Bake for 20 minutes, until a toothpick inserted in the center of a muffin comes out clean.