Zucchini Bread

Submitted by: Coach Taryn

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Servings: 8

Gluten-free almond flour zucchini bread



Preheat oven to 350ºF. Grease a loaf pan.

In a small bowl, combine almond flour, cinnamon, baking soda, and sea salt.

In a large bowl, combine eggs, honey, and mashed banana. Mix very well. Add the shredded zucchini and mix well.

Add the dry ingredients to the wet ingredients a little at a time, stirring constantly until batter is fully mixed.

Transfer batter to loaf pan, and bake for 35-40 minutes, until a knife or toothpick inserted in the middle comes out clean.

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