Submitted by: Coach Taryn
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Gluten-free almond flour zucchini bread
Preheat oven to 350ºF. Grease a loaf pan.
In a small bowl, combine almond flour, cinnamon, baking soda, and sea salt.
In a large bowl, combine eggs, honey, and mashed banana. Mix very well. Add the shredded zucchini and mix well.
Add the dry ingredients to the wet ingredients a little at a time, stirring constantly until batter is fully mixed.
Transfer batter to loaf pan, and bake for 35-40 minutes, until a knife or toothpick inserted in the middle comes out clean.